Mualla

The harmony of aubergine, green lentils and peppermint. Another vegetable dish cooked with olive oil.

Ingredients
1 kg aubergine
1 cup green lentils
1 onion
5-6 spoons of olive oil
1 spoon dry peppermint
2-3 pieces garlic

1. Boil green lentils in some water until softens
2. Peel aubergines, in a stripped way and cut into pieces
3. Cut onions and garlic into pieces.
4. Drain lentils, and mix them with onions, garlic, salt and dry peppermint.
5. Place aubergines into a pan. Distribute the lentils mixture onto augergines.
6. Add olive oil and a few spoons water.
7. Cook at low heat until augergines soften. Watch for augergines to release their juice. If necessary add some water.
8. I love the raw olive oil taste and add some olive oil when serving.